Causa stuffed with tuna
Ingredientes
- 8 pcs Red potatoes (peeled)
- 1/2 cup vegetable oil (or as needed)
- 2 tbs Minced yellow pepper
- Salt and ground black pepper to taste
- 5 oz canned tuna (drained)
- 1 pc Red onion (small, diced)
- 250 gr Mayonnaise
- 2 pcs Avocados (cut into thin strips)
- 3 pcs Hard-boiled eggs (thinly sliced)
Instrucciones
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Place potatoes in large pot and cover with salted water; bring to a boil. Then reduce heat to medium low and simmer until soft, about 20 minutes. and drain.
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Mash potatoes with a hand mixer until smooth as a puree. Little by little add oil until the potatoes come together; add yellow pepper, salt and pepper. Chill the potato mixture in the refrigerator, about 20 minutes. Combine the tuna, diced onion, and 1/4 cup mayonnaise in a bowl.
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Cover a casserole with plastic wrap. Spread 1/2 of the potato mixture on the bottom of the plate. Add 2 tablespoons of mayonnaise over the potatoes, spread the tuna mixture over the mayonnaise, and place the avocado slices in a single layer on top of the tuna mixture. Spread the remaining half of the potato mixture over the avocados, and top with the remaining 2 tablespoons of mayonnaise. Place sliced eggs on top. Cover the casserole with plastic wrap and refrigerate until firm, about 20 minutes.
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Invert casserole onto serving plate or baking sheet to remove potato casserole from plate. Remove the plastic wrap and cut the cause pieces to size.
