This was our first dining experience since Covid and I was impressed with their procedures. They had the side of the building open so it was all open air. Everyone working was wearing a face mask and they had disposable paper menus. I felt very safe. The food was fantastic! We had the short rib nachos and margaritas. The nachos were huge, flavorful, and fully loaded. Thanks to all of the staff, we are pulling for you. Can't wait to dine here again.
Cantina 18
