Chiles stuffed with meat
Ingredientes
- 350 gr grams of <strong>ground beef</strong>
- daddy girl
- <strong>Carrot</strong>
- <strong>meat seasoning</strong>
- <strong>Onion</strong>
- small <strong>tomatoes</strong>
- <strong>oil</strong> for frying
- salt, pepper to taste
- 12 pzas large <strong>poblano peppers</strong>
- 1/4 <strong>fresh cheese</strong>
- 2 pza <strong>serrano peppers</strong>
- Cilantro
Instrucciones
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Cook the potatoes and carrots in a pot with hot water, then chop them finely into squares along with the tomato and onion.
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We season and pepper the meat to our liking and fry in a pan together with the chopped ingredients , stir a little so that the vegetables merge with the meat.
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We roast the chiles until they are sweaty, then we open them and remove the seeds and the pulp and empty it into a container.
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Lastly, we mix the pulp of the chiles with the meat already done, stir everything and fill the chiles , adding grated fresh cheese and chopped cilantro on top.
Notas
The traditional Mexican cuisine offers a variety of dishes delicious to taste at any time of the day today show you how to prepare some stuffed peppers meat easily and quickly.
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