Creamy shrimp pasta bathed in an exquisite sauce

Name: Creamy shrimp pasta bathed in an exquisite sauce
Cuisine: Cocina Fusion
Ingredients: 2 cups Heavy whipping cream; 1 tbs Fresh basil (minced); 1 tbs Fresh thyme (minced); 2 tsp Salt; 2 tsp Ground black pepper; 1 1/2 tsp Red pepper (crushed flakes); 1 tsp White pepper (ground ); 1 cup Green onion (chopped); 1 cup Parsley (chopped); 1/2 pound Shrimp (peeled and deveined); 1/2 pound scallops; 1/2 cup Swiss cheese (grated); 1/2 cup Parmesan cheese (grated); 1 pound Pasta

Cocina Cocina Fusion

Ingredientes

2 cups Heavy whipping cream
1 tbs Fresh basil (minced)
1 tbs Fresh thyme (minced)
2 tsp Salt
2 tsp Ground black pepper
1 1/2 tsp Red pepper (crushed flakes)
1 tsp White pepper (ground )
1 cup Green onion (chopped)
1 cup Parsley (chopped)
1/2 pound Shrimp (peeled and deveined)
1/2 pound scallops
1/2 cup Swiss cheese (grated)
1/2 cup Parmesan cheese (grated)
1 pound Pasta

Instrucciones

Cook pasta in a large pot of boiling salted water until it reaches a perfect boiling point and is al dente.
Meanwhile, pour cream into large skillet. Cook over medium heat , stirring constantly, until boiling. Reduce heat and add herbs, salt, bell peppers, onions, and parsley to your liking.
Simmer about 7 to 8 minutes, or until thickened, test to verify.
Add the previously peeled and washed shrimp and cook until the shrimp are well cooked , it is advisable to see that they take a reddish color or are not so pale, then add the Swiss cheeses and Parmesan and mix well.
Now we proceed to drain the pasta with a pasta container and serve the shrimp sauce over the pasta.