Name: Chicken tacos
Cuisine: Cocina Latina
Ingredients: 1 1/2 lb Boneless chicken breast (cut into strips); 1/8 cup Red wine vinegar; 1/2 pc Lime juice; 1 tsp White sugar; 1/2 tsp Salt; 1/2 tsp Ground black pepper; 2 pc Green onions (chopped); 2 pc Garlic cloves (minced); 1 tsp Dried oregano; Flour tortillas 10 (6 inches); 1 tsp Tomato (diced); 1/4 cup Shredded lettuce; 1/4 cup Shredded Monterey Jack cheese

Cocina Cocina Latina

Ingredientes

1 1/2 lb Boneless chicken breast (cut into strips)
1/8 cup Red wine vinegar
1/2 pc Lime juice
1 tsp White sugar
1/2 tsp Salt
1/2 tsp Ground black pepper
2 pc Green onions (chopped)
2 pc Garlic cloves (minced)
1 tsp Dried oregano
Flour tortillas 10 (6 inches)
1 tsp Tomato (diced)
1/4 cup Shredded lettuce
1/4 cup Shredded Monterey Jack cheese

Instrucciones

Sauté the chicken in a medium saucepan over medium-high heat for about 20 minutes. Add the vinegar, lime juice, sugar, salt, pepper, green onion, garlic, and oregano . Simmer for an additional 10 minutes.
Heat a cast iron skillet over medium heat. Place a tortilla in the pan, hot, and turn it over to heat the other side. Repeat with remaining tortillas .
Serve lemon chicken mixture on warm tortillas topped with tomato, lettuce, cheese and salsa.